Description

“In addition to being delicious, chana dal is healthy! The high-fiber, low-fat, vegan chickpeas, often referred to as kala chana in Hindi, are black or brown and are an excellent source of protein. Therefore, this dish is a great choice for folks who like vegetarian cuisine or who are following a low-carb or diabetic-friendly diet.
Asafoetida can be omitted to make chana dal gluten-free!”